I must admit, I’ve always loved camels.
Well, ever since my first camel-kiss, that is, on my first visit to UAE (InitialVisit). My wife Carol on the other hand was a bit disturbed by her’s…
Most of the world’s camels are dromedaries (one hump) and most of them live in North Africa and the Middle East (the
larger Bactrian or two-humped, lives in the high steppes of Central Asia).
They’re charismatic animals and like most
domesticated creatures, friendly to humans. Until the discovery of oil, they
were the Bedouins’ most prized possession; a beast of burden, a dietary source
of milk and meat, as well as a provider of hair and leather; their dung is used
as fuel.
Moving the Herd |
Nowadays, camels are farmed and it seems
their most prominent product is chocolate (made from their milk). Al Nassma, the most well known brand of camel
chocolate hails from Abu Dhabi and has a café in the Mall of the Emirates, Dubai,
devoted to selling camel-chocolate-based food and drinks. Mall of the Emirates - Al Nassma Chocolate Dining
Robot Jockey drives Racing Camel to the Finish |
Some dromedaries are bred with sleek,
greyhound-like builds and are used for racing. Camel racing is popular in the
UAE. The animals are ridden by robots the size and weight of the small children
they replaced; child jockeys have been banned in UAE for more than ten years. Camel
racing features a group of camels running around a 5km-6km sand track, being
encouraged in their endeavours by owners driving parallel on a paved track in
their SUVs, beeping their horns and manipulating their robot riders… Camels run
by moving both legs on one side of their body together, giving them a swaying
motion.
Of course, no visitor experience would be
complete without a ride on a camel. Unlike horses, camels sit down in order to
allow you to mount. Unfortunately, they have to get up again in order to go
anywhere! And, it’s the going up and down that is the most unnerving, since
they tilt front-end-down at the beginning and end of your trip. It’s as if you
are being catapulted into the desert.
Time to Dismount! |
Camels are amazing creatures though; able
to withstand the loss of 25% of their body weight through sweating, although
they rarely sweat; they limit moisture loss by increasing their body
temperature from 34C to 40C during the heat of the day, trapping exhaling
moisture in their nostrils, expelling syrup-like urine and faeces so dry it can
be burned as fuel immediately. They withstand blowing sand by closing their
nostrils and employing a a third transparent eyelid to clean sand from their
eye, and eyelashes that are the envy of Maybelline models the world over… To
gain sustenance from the meagre desert pickings they have a mouth like leather
to chew the thorny plants.
Once you leave the city, camels are
everywhere, often beside the roads. Roads through the desert are often barren,
until you get to an intersection; there they are elaborately decorated and
trimmed with grass, bushes and flowers. Sadly, compared to the thorny desert
plants, intersection plants are fresh and tasty… …and camels don’t mix well
with traffic.
We went to the Al Ain camel market this
morning – this takes place every day and sees hundreds of traders from all over
the area bartering for best animals – I had to turn down several offers…
Practice Run |
A face only a mother could love in that first photo! LOL! I too have always loved camels -- but then again, I've never been kissed by one! I didn't know about the chocolate; in my world, you can buy yarn spun from camel hair -- often from baby camels. They are cousins to the llama and alpaca, both of which produce lovely, soft yarn that can be made into very warm garments. I think Bactran camels are generally used for this; the yarn is expensive... Glad to see Carol holding on tight. Hope she had fun in the end!
ReplyDeleteLoved your camel post! My Dad was in the army and served in Egypt pre-war, 1935-37 or thereabouts and rode in camel races. Somewhere there are photos of him on camel-back, which I think my sister may have. I also saw a program on TV, I think the series was called Inside Giants, on dissecting a camel. I didn't think I'd like it as I'm a bit squeamish. The vets and biologists who performed the autopsy were very respectful of the creature they were baring for all to see. It was amazing to see and hear about how each part of the beast evolved for its environment. Keep up the blog, Bob. I love hearing about your adventures..
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